If you identify information that you believe to be incorrect or outdated, let us know. While CNN has attempted to clean this data, it may still contain errors. Employee totals, which the SBA refers to as “jobs retained,” refers to the number of employees as reported by the borrower and may not necessarily reflect the number of workers kept employed with PPP funds. Data for those and cancelled loans is not included in this database.īecause the SBA released loan amounts in ranges, date, business type, industry, state and county totals represent minimum estimates. Dollar amounts represent loan amounts approved by lenders and not necessarily the amount of money disbursed to businesses.įor loans worth less than $150,000, the SBA released anonymized data by state. This data represents about 13% of the 4.8 million loans and about 73% of the $521 billion approved under the PPP to date. Whiskey Cake’s signature whiskey cake dessert is made with sticky toffee cake, bourbon anglaise, spiced pecans and housemade vanilla whipped cream. The data in this database was published by the Small Business Administration (SBA) on Jand includes all approved, active Paycheck Protection Program (PPP) loans worth $150,000 or more. Email or, if you need to reach us securely, visit cnn.com/tips. For about 10-12 minutes.ģ) As soon as they are removed from the oven, scrap the pecans off the pan to avoid sticking once cooled.ĥ) Store in an airtight plastic container at room temperature.ġ) Whip in kitchen aide all ingredients until forms stiff peaks.Do you have information about the Paycheck Protection Program or any of the businesses or loans in this database? We’d like to hear from you. Enjoy!ġ2) Bring heavy cream, 2 TBSP of sugar and vanilla bean to a simmer in a sauce pot.ġ3) In a mixing bowl, whisk the other 2 TBSP of sugar and eggs until foamy.ġ4) Temper ½ of the heavy cream into the mixing bowl, mix, and return mixture to pot of cream.ġ6) Continue to cook over medium heat until thick.ġ8) Remove from heat and strain through a chinois into a container and place in an ice bath to cool.ġ9) Once cold, cover and place in the refrigerator until needed.ġ) Place butter in a heavy bottom sauce pot and melt over a medium flame.Ģ) Add brown sugar cook over medium high heat for 10 minutes.ģ) Stir occasionally with a rubber spatula to ensure cooking evenly.Ĥ) Add heavy cream and allow to cook for an additional 7 minutes, stirring occasionally.ĥ) Remove from the heat, add bourbon and vanilla and stir.Ħ) Transfer to a container and place on ice to cool or use immediately.ħ) Once cold, place in the refrigerator for up to 3 days.Ģ) Place pecan mixture on a cookie sheet and toast at 350 degrees. of bourbon sauce on the plate, top with warmed cake slice, top that with chopped spiced pecans and finish off with a large dollop of whipped cream. Place in a 500 degree oven on a pan for 4-5 minutes until toffee is bubbling and cake is warmed throughout. Poke several holes in each piece, top with 2 oz. Once cool, wrap in plastic wrap and keep stored at room temperature or enjoy right away. Shake the pan to spread out the sugar on bottom and all sides.Ĩ) Bake at 350 degrees for 30-40 minutes or until firm all the way through.ĩ) When finished, allow to cool at room temperature for 20 minutes.ġ1) Leave at room temperature to cool completely. Use a rubber spatula to clean sides.ĥ) Add the date paste and fold in with a rubber spatula.Ħ) Spray an 8”x14” cake pan with non stick spray and sprinkle 2 TBSP of sugar in the raw into the pan. NBCUniversal Local Impact Grants awards 8 local North Texas organizationsġ) Place the dates, baking soda, and boiling water in a bowl.Ģ) Allow to sit for 15-20 minutes to soften the dates.ģ) Run the food processor for 2 minutes to make a paste.Ĥ) In a KitchenAid mixer with the paddle attachment, place butter and sugar on a medium speed and mix until smooth.
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